Cheese toast with pineapple

Dough bread spread with butter, garnished with ham, pineapple and cheese, baked in the oven, then sprinkled with minced sweet paprika and chopped parsley. Toast served warm, as an appetizer.

Ingredients:

6 pieces of compote pineapple 6 pieces slice of toasted bread 6 pcs slice of eidam 6 pieces of ham 40 g of butter ground sweet paprika parsley

Procedure:

1. Spread the slices of toasted bread with butter, place a slice of ham on the butter, put a pineapple slice on the ham and finally cover everything with a slice of cheese
2. Place the toasts on a baking tray, place in a preheated oven under the grill and bake until the cheese melts, this should take no more than 10 minutes
3. Sprinkle the finished baked toasts with ground sweet paprika and garnish with chopped parsley.