Cheese soup with croutons
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Contents
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ingredients
1 liter water 1/2 cube meat broth 100 g ham melted cheese to taste vegeta to taste salt to taste bread croutons
step
1.
Place half of the bouillon cube in the water, add the chopped melted ham cheese and cook, stirring occasionally, until the cheese melts.
2.
Season the soup with the veggies and salt. Place bread croutons in each portion of soup and serve.
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