Cheese sauce for pasta without processed cheese
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Contents
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ingredients
100 g ham 100 g hard cheese 1 crucible whipping cream 1 dl milk 2 KL cornstarch
step
1.
Grate the cheese, chop the ham finely. Fry the ham in a little oil or lard.
2.
Add the hard cheese.
3.
Pour the whipped cream over the cheese. Bring to the boil, stirring constantly, the cheese will partially melt.
4.
In a little milk, whisk starch or flour to thicken. Slowly, stirring constantly, pour into the sauce. Simmer for 2-3 minutes.
5.
Serve with pasta.
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