Cheese Roll with Spinach
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Slice of melted cheese filled with spinach filling and hard boiled eggs, twisted into a roll, thoroughly cooled.
Ingredients:
Procedure:
1. First, prepare the stuffing; season the spinach with veggies and salt if necessary, simmer briefly without basting, add the gelatine swollen in 1/2 dl of water, heat but do not boil, let the mixture cool
2. Melt the cheese in a microwavable bag in boiling water or in the microwave, roll it into a pancake
3. Spread the cheese slice with the spinach filling, place the pre-cooked, peeled eggs in the centre, twist into a roll and wrap in foil, leave to cool well
4. Serve the cheese roll sliced with fresh bread
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