Cheese Pierohy

Last Updated on September 25, 2024

Pirogi made of puff pastry stuffed with vegetable mixture, fish fillet and mozzarella, brushed with egg, covered with mozzarella pieces, baked until golden brown.

Ingredients:

400 g of puff pastry 150 g mozzarella 150 g fish fillet 1 tbsp olive oil 2 pcs tomatoes 1 pcs yellow peppers

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1 pk onions 1 pk

td>garlic scapes

1 pc egg for rubbing 1 pc tr> ground chilli plain flour for rolling salt

Procedure:

1. 1. Then remove from heat, season the mixture with salt, chilli and peeled garlic
3. Roll out the puff pastry on a floured roll into a sheet, cut it into squares, divide the cooled vegetable mixture on them, add the sliced fillets and a smaller part of the sliced mozzarella
4. Fold the filled squares from one corner into patties, transfer to a baking sheet lined with baking paper, brush with beaten egg, place in a preheated oven at 180 °C and bake until golden brown (about 30 minutes)
5.

Recommendation:

Serve the pierogi warm or cold and you can also add spinach to the filling.