Cheese Nights for Soup
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Whisked egg whites into stiff snow, snow mixed with egg yolks, breadcrumbs, grated hard cheese, mace and salt, from the resulting mixture cut out nightshades preserved in broth.
Ingredients:
Procedure:
1. Beat the eggs and separate the whites from the yolks
2. Whip the egg whites into stiff snow, then stir in the egg yolks, breadcrumbs, grated cheese, a pinch of nutmeg and salt
3.
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