Cheese in pastry
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ingredients
400 g cheese for frying 3 pcs egg 2 tbsp white wine 1 tbsp breadcrumbs to taste semi-coarse flour, lard
step
Cut the cheese into slices. Mix the eggs with the semi-coarse flour, add the wine, salt and breadcrumbs. Mix and make a dough in which to dip the cheese and fry in hot lard on both sides.
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