Cheese and mayonnaise fritters
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Contents
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ingredients
4 pcs rolls from the previous day 260 g pate-may 200 g hard cheese (eidam) 2 pcs egg 1 tsp parsley 4 tbsp breadcrumbs 1 tsp marjoram 1 tsp vegeta oil for frying breadcrumbs for wrapping
procedure
1.
Soak the sprouts in water, then wring them out and put them in a bowl. Add the other ingredients listed in the schedule.
2.
Shape into rolls and roll in breadcrumbs only. Fry them in hot oil until golden on both sides. Remove them to a paper towel to drain.
3.
Can be served with mashed potatoes, boiled potatoes, or vegetable salad.
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