Chao Pork Kidney

Last Updated on October 20, 2024

This recipe, originally from China, is for kidney beans soaked in water, then fried together with mushrooms, mushrooms, garlic and leeks, finally simmered until tender, seasoned with wine and vegetable broth.

Ingredients:

500 g of pork kidneys 50 g Judas ear (can substitute Chinese black mushrooms) 50 g mushrooms 2 dcl chicken broth 1 tbsp dessert wine 1 tsp Solamyl (starch flour) 1/2 teaspoon Glutasol (flavoring agent) 2 pcs garlic cloves 1 pcs leek soy sauce oil salt

Procedure:

1. Cut the kidneys lengthwise and remove the veins from the middle, then cut them into noodles, wash them, put them in a bowl and cover with clean water, let them soak for at least 2 hours
2. Drain the water, dry the kidneys and mix them with Solamil
3. Heat the oil in a pan, put the kidneys, fry them vigorously, add the pre-soaked and chopped mushroom ear, mushrooms, leeks and garlic slices, stir and sauté in the oil
4. When the mushrooms and Vegetable Recipes are soft, pour the mixture with the broth, add the dessert wine
5. Finally, season with Glutasol, soy sauce, pepper and salt.

Recommendation:

Serve with rice.