Chanachy

Last Updated on December 19, 2024

Recipe from Georgia for cubes of mutton shoulder braised in a pot in the oven until tender together with Vegetable Recipes and other ingredients. The dish is served directly in the pot in which it was prepared.

Ingredients:

800 g of shoulder meat 750 g cheese potatoes

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300 g of aubergines 200 g beans 200 g tomatoes 1 pcs

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hot water ground pepper salt

Procedure:

1. 2. To the meat add finely chopped onions, peeled and diced potatoes, tomatoes not cut in half, beans cut in half, beans cut free of fibers, eggplants cut into cubes
3. Covered with a lid, put everything in the oven, where it simmers for 1.5 to 2 hours.

Recommendation:

Serve the chanachas with bread in the container in which they were prepared.