Champagne Cabbage

Last Updated on October 10, 2024

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Seasoned red cabbage under champagne, simmered until tender.

Ingredients:

Procedure:

1. Fry finely chopped onion in lard, season with a little sugar and cumin
2. Add the chopped red cabbage and cover with champagne
3. Simmer the cabbage under a lid for about 15-20 minutes until tender.