Celestine noodles
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Contents
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ingredients
1 pk egg 125 ml milk 80 g semi-coarse flour 1 pinch salt a little fat for frying
step
1.
Whisk the egg with the milk, add the flour, salt the dough and mix until smooth
2.
Fry thin pancakes in hot fat. Then roll them up and cut them into strips to serve with the soup in a salted bowl.
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