Celeriac fried in spicy tempura recipe

Ingredients

3 servings 1 piece of celery larger Salt or broth Oil for frying Tempura 2 tablespoons plain flour 2 tablespoons cornflour 1,50 dl cold water Approximately salt Spices to taste: curry, ajika, tandoora…

Recipe preparation

1 Peel the celery, cut into 1-1,5 cm slices and boil in salted water until tender. You can also cook it in water with lemon juice or add stock instead of salt. It depends on the taste of each person. 2 Cut the cooked and cooled celery into cubes, which are dipped and rolled in tempura mixed with ice water, salt, cornflour, plain flour and spices to taste.