Cauliflower meatballs with cheese and bacon
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ingredients
1/2 pk smaller half of cauliflower florets 1 pk small chopped onion bacon finely chopped 2 pk eggs 5 tbsp plain or spelt flour diced hard cheese salt, ground pepper, vegeta, curry powder, marjoram breadcrumbs and sesame seeds for coating
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Cauliflower meatballs filled with cheese and bacon.
1.
First, cook the cauliflower. While the cauliflower is cooking prepare all the other ingredients in a bowl. In a bowl first put the diced bacon , also the cheese, onion, eggs , all the spices and flour. Drain the cooked cauliflower and, when cool, mash well with a fork. If the dough seems sticky or thin, add flour to the rest of the ingredients and mix well again.
2.
Shape the meatballs , which we coat in a mixture of breadcrumbs and sesame seeds. Place on a baking tray lined with baking paper and drizzle with oil. Bake in a preheated 200C oven until golden.
