Cauliflower fritters with garlic dressing
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Contents
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ingredients
1 pcs cauliflower 100 g ham, (salami, bacon to taste) salt, ground black pepper, herbs 2 pcs eggs oil for frying
Sauce
250 ml sour cream olive oil 2 cloves garlic salt, ground black pepper
step
A light dinner for the whole family.
1.
Cauliflower break into smaller florets and boil in salted water. Then mash it like potatoes not to a very thin mash, so that there are chunks.
2.
Add the eggs, chopped sausage, salt, pepper, add herbs to taste and breadcrumbs. Shape into patties and coat in breadcrumbs. Drain.
3.
Smear – mix everything together and season to taste.
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