1

Cat’s meat from Pilsen

|

An old Bohemian recipe from the Pilsen region prepared from torn grits, potatoes and sauerkraut.

Ingredients:

800 g of potatoes 400 g of sauerkraut 100 g riced grits 100 g of onions 60 g of fat majorana cumin water salt lard

Procedure:

1. Boil the peeled potatoes in salted water with cumin until soft, then drain and mash them into a mash
2. Cook the torn grits separately in salted water to a thick mash, cook the chopped cabbage until soft, drain and mix with the potatoes and mashed grits
3. 4. Fry the finely chopped onion in fat, stir part of it into the mixture of potatoes, mashed semolina and cabbage, and pour part of it over the cat’s steak in a bowl or on plates.