Catfish and onion soup recipe
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Do you love catfish? Do you love onion soup? Well, now you can have the best of both worlds with this amazing catfish and onion soup recipe!
This soup is packed with flavor, and the catfish gives it a nice, hearty texture. Plus, it’s super easy to make. Just follow the simple instructions below.
Ingredients:
1 lb. catfish fillets
1 onion, chopped
4 cups chicken broth
2 tablespoons olive oil
1 tablespoon butter
1 tablespoon flour
Salt and pepper to taste
Chopped parsley for garnish
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the chopped onion and sauté until softened, about 5 minutes.
3. Add the catfish fillets and chicken broth. Bring to a simmer and cook for 10 minutes.
4. In a small pan, melt the butter over medium heat. Add the flour and whisk until smooth. Add this mixture to the soup and stir until thickened.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
There you have it! A delicious and easy-to-make catfish and onion soup that is sure to please. Serve it with some crusty bread for a complete meal
