Caterpillar dumplings with bear garlic recipe

Combine

2 servings 3 pieces baguette or rolls from the day before 50 g smoked bacon 1 onion 60 g wild garlic 150 ml of milk 2 pieces of butter 2 pcs. 1 Cut the older baguettes (rolls) into smaller cubes and put them in a bowl, salt them, pour the beaten eggs and milk over them and leave them to soak. 2 In a frying pan, fry the finely chopped smoked bacon with the finely chopped onion until golden brown. Chop the bear garlic into small noodles, put them in a bowl and cover with boiling water. When the garlic has cooled, squeeze out the excess liquid and crush the garlic again.

TIP: Cooking the onions

3 Add the bacon, the fat and the chopped shallots to the soaked buns, season with salt and pepper, mix well and dust with coarse flour.