Caterpillar dumplings recipe

Ingredients

Number of servings: n/a 4 cups of coarse flour 3 cups of milk 20 g of yeast 1 pinch of salt 1 egg yolk 80 g rolls

Method of preparation

1 Prepare a starter with the yeast, 3-4 tablespoons of lukewarm milk and 4-5 tablespoons of flour, and leave it to rise in a warm place.