Caterpillar dumplings recipe
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Contents
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Ingredients
Number of servings: n/a 4 cups of coarse flour 3 cups of milk 20 g of yeast 1 pinch of salt 1 egg yolk 80 g rolls
Method of preparation
1 Prepare a starter with the yeast, 3-4 tablespoons of lukewarm milk and 4-5 tablespoons of flour, and leave it to rise in a warm place.
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