Pork Recipes

Pork is a popular meat in many different cuisines because it is fatty, rich, and tasty. Some parts of Europe and beyond have longstanding charcuterie traditions, whereas in others, meat is often roasted, grilled, or fried before being served with a wide range of sauces. Cuts of pig like belly and chops may be on the pricier side, but sausage, bacon, black pudding, and ham are all quite inexpensive. Pork recipes will provide you with ideas for cooking with pig chops of your choosing.