Catalan Chicken
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Chicken pieces cut into smaller pieces, fried in butter, sautéed with onions, spices and peeled tomatoes until tender.
Ingredients:
Procedure:
1. When the chicken is browned golden brown, add sliced onions, stewed and peeled tomatoes, whole pepper and salt, and simmer everything together until soft
3. Serve the chicken prepared in this way with pasta.
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