Cast baked buns
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ingredients
200 ml milk 2 tsp sourdough starter 1 cube fresh yeast
Dough
250 g plain flour 250 g semi-coarse flour 50 g sugar 1 pk egg 100 ml oil 300 ml milk pk salt
Filling
500 g cottage cheese 100 g sugar 3 pcs egg
progress
I’ve had a hankering for baked buns for a long time, but didn’t feel like fiddling with them. I found this amazing recipe on the internet. Try it! I recommend lumpy cottage cheese, I only had soft cottage cheese and it spilled a lot. Choose the filling according to taste: jam, nuts, poppy seeds, cottage cheese.
1.
In warm milk with sugar, grind the yeast and let the yeast rise.
2.
Place all the ingredients for the dough in a bowl and pour in the sourdough starter. With a mixer, make a thin dough.
3.
Pour half of the dough into a greased baking tin (approx. 35x25cm). In an imaginary grid, make balls of filling. I put cottage cheese and a little jam here and there.
4.
Pour the rest of the dough. First in a thin layer lengthwise then widthwise.
5.
Bake in a preheated oven at 190degrees for about 45min. Once cooled, sugar the cake and cut it.
6.
I made the cheesecake filling with cottage cheese, sugar and eggs.
