Casserole recipe with 6c diced zucchini

This casserole dish is hearty and healthy, perfect for a winter meal. It is made with diced zucchini, potatoes, carrots, and onions, all roasted in the oven until tender. Then, the vegetables are mixed with a creamy sauce and topped with cheese before being baked in the oven once again.

This casserole dish is perfect for a winter meal because it is hearty and healthy. The vegetables are roasted in the oven until tender, then mixed with a creamy sauce and topped with cheese before being baked in the oven once again.

To make this casserole, you will need:

6 cups diced zucchini
3 potatoes, diced
2 carrots, diced
1 onion, diced
1/2 cup cream
1 cup shredded cheese

Preheat the oven to 375 degrees Fahrenheit. In a roasting pan, mix together the zucchini, potatoes, carrots, and onion. Roast in the oven for 25 minutes, or until the vegetables are tender.

In a bowl, mix together the cream and shredded cheese. Add the roasted vegetables and mix until everything is coated in the sauce.

Pour the casserole into a baking dish and bake for an additional 20 minutes, or until the cheese is melted and bubbly. Serve hot.

This casserole can be served as a main dish or side dish. It goes well with a variety of meats, so feel free to get creative with your protein of choice