Carrots with honey and thyme
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ingredients
600 g carrots 25 g butter 1 tbsp honey a few sprigs of thyme
step
1.
Clean the carrots and cut them into strips. Put them in a frying pan, add the butter, honey and thyme. Roast the carrots over medium heat until browned.
2.
Then pour 200 ml of water over the carrots and cook until soft.
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