Carrot soup with noodles
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Contents
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ingredients
300 g carrots 20 g butter 1 cube hen broth pcs parsley pcs noodles pcs mace pcs salt 1,25 liters water
step
Cut the cleaned carrots into rounds. Simmer the noodles in the melted butter a little, pour in the water and just as it starts to boil, boil the noodles and add the hen broth. Season the finished soup with salt, mace and chopped parsley.
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