Carrot soup with ginger
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Contents
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ingredients
2 cups grated carrots 1 pk onion pk ginger 2 tsp salt a little ground black pepper 3 dl milk 1 tbsp lard
step
1. Fry the onion in the lard, add the carrots, add a little water and simmer covered, stirring occasionally. 2. Peel about 2cm of ginger. Grate it, although I sliced it, but then we took it out of the plates 🙁 3. Pour in about 1.5 litres of hot water and simmer for 15 minutes. Pour in the milk and let it come almost to a boil, but don’t boil anymore.
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