Carrot rolls
Last Updated on
Contents
hide
ingredients
200 g semi-coarse flour 200 g plain flour special 200 g carrots finely grated 1/2 pk Coarse baking powder Dr.Oetker 150 g Hera butter 1 pk egg 100 g powdered sugar pk powdered sugar for sprinkling pk filling 5 tbsp jam 3 tbsp ground nuts
progress
1.
In a bowl, process the ingredients,turn out onto a floured board and knead well.
2.
Mix the liquor with the ground nuts.
3.
Roll out the dough to 3 mm , cut out rounds and put a piece of filling on each round.Fold the rounds into poly and press the edges with a fork to make a nice decoration.Place on a greased baking sheet and bake until golden.
4.
After baking, sugar them.
(Visited 1 times, 1 visits today)
