Carrot Dumplings
Last Updated on
Soup coating.
Ingredients:
td>muscadine flower
Procedure:
1. Dissolve the morek in boiling water
2. After boiling, the moment it becomes cold, wipe it with two egg yolks and one egg white
3. Wet the breadcrumbs with milk, add salt and a little mace, pepper and chopped green parsley
4. Beat everything together well
5. Wet your hands and form small round dumplings
6. Cook in hot beef soup for about 10 minutes.
Recommendation:
Recommendation:
– The best ones are fresh, which are eaten right away.
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