Carrot bags
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Contents
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ingredients
200 g semi-coarse flour 200 g grated carrots 100 g butter 1 packet baking powder strawberry jam powdered and vanillin sugar for sprinkling
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Delicious jam tarts…
1.
Combine all ingredients except jam into a dough. Put the dough in the refrigerator to rest for 2 hours.
2.
Roll out the dough and cut out rounds to fill with jam.
3.
Fold them in half and press the edges well.
4.
Bake at 180°C for 15-20 minutes
5.
Finally dust with icing sugar.
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