Carpaccio ze svíčkové

Carpaccio is an Italian dish. The base is always the same – the best pieces of absolutely fresh raw meat or Vegetable Recipes sliced into thin, almost translucent slices. It is usually served as an appetizer with white bread and a glass of good wine.

Ingredients:

500 g of fresh real sirloin 50-80 g of fresh real sirloin./td>

parmesan 1-2 pcs of lemon Vegetable Recipes for garnish olive oil pepper salt

Procedure:

1. Unblanch the sirloin and drizzle with olive oil, lemon juice, sprinkle with salt and pepper, rub the ingredients into the sirloin, wrap the meat in food foil and leave in the fridge until the next day
2. The next day, let the meat freeze for a while to make it easier to cut and cut into thin slices with a sharp knife
3.

Note:

Recipe sent to us by Dalibor Marounek