Carpaccio of veal roast

Last Updated on December 12, 2024

From veal roast a dish originally from Italy.

Ingredients:

5 pcs of veal tenderloin slightly frozen 5 pieces of parmesan cheese lime juice

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olive oil red onion red olives fresh basil sea salt

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pepper

Procedure:

1. Cut five thin slices from the veal, slightly frozen, into portions 2. Place the slices on a plate and use a cheese grater (this is a Norwegian specialty but it works with a sharp knife) to cut slices of Parmesan cheese and place them on top of the meat
4. Garnish with red onions, black olives and fresh basil
5. Season with fresh pepper from the grinder and ground sea salt
6. Serve with a slice of good fresh bread.