Carp po novohradsku (roasted in oil in a frying pan)
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Carp dumplings rubbed with garlic, coated in paprika and flour, fried in oil.
Ingredients:
Procedure:
1. Cut the cleaned carp transversely into horseshoes about 2 cm wide
2. Rub the fish meat with garlic rubbed with salt, then roll it in flour mixed with paprika (2 parts sweet and 1 part hot)
3.
Recommendation:
Serve the carp prepared in this way with bread or variously prepared potatoes.
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