Carp on wine

Last Updated on November 18, 2024

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ingredients

1,5 kg carp 100 g butter to taste salt 100 g onion 30 g plain flour 2,5 dl red wine a little ground black pepper 1 pk lemon

step

1. Place the chopped fish on this base and simmer everything together for about 15 min. 2. During the stewing, cover with red wine. Put the stewed fish on a warmed bowl. 3. From the remaining butter and flour, prepare a light roux, add it to the fish juices, simmer and strain the finished fish. 4. Serve drizzled with lemon juice.