Carp on blue

ingredients

800 g carp 80 g butter 50 g root Vegetable Recipes to taste salt to taste vinegar

step

1. 2. Cut the cleaned carp into 4 parts, season with salt and boil with the Vegetable Recipes for about 5 min. 3. Then we pull the pot to the edge of the stove, let it stand for a while, take out the pieces and pour butter over them. 4. Serve with roasted potatoes.