Carp on blue
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Contents
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ingredients
800 g carp 80 g butter 50 g root Vegetable Recipes to taste salt to taste vinegar
step
1. 2. Cut the cleaned carp into 4 parts, season with salt and boil with the Vegetable Recipes for about 5 min. 3. Then we pull the pot to the edge of the stove, let it stand for a while, take out the pieces and pour butter over them. 4. Serve with roasted potatoes.
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