Carp in the French way
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ingredients
1000 g carp to taste salt 1 pcs lemon 25 g butter
procedure
1. Salt the portions of carp, make two longitudinal incisions in each piece and put in them the lemon rounds without the pits. 2. Place the prepared portions in a greased low baking dish, drizzle with melted butter and bake for about 10 min.
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