Carp in aspic II

Last Updated on July 31, 2024

First, the carp should be boiled for a while in a fish boil, together with mushrooms and Vegetable Recipes covered with melted gelatin.

Ingredients:

4 pcs portions of carp 1 package of gelatin 1 jar pickled porcini mushrooms without brine 1 can unloaded peas For the fish roll: 500 ml fish stock 15 ml white wine 15 ml vinegar 1 pcs large carrots 1 pc parsley root 1/4 pcs small celery bean leaf new spices whole pepper salt

Procedure:

1. First, make a fish stock; boil the broth, vinegar, wine and Vegetable Recipes along with the spices, then poach the salted and peppered carp in it for about 10 minutes
2. Carefully remove the fish and put the gelatin, which you have prepared as per the recipe, into the stock that is no longer boiling
3. Pour a little aspic into suitable bowls, let it set, then place the fish, Vegetable Recipes and mushrooms in a single layer, form a layer, let it set, make more layers until everything is covered
4.

Note:

Recipe from Cooking with Tom, photo and text by Tomáš Mika