Cardinal Soup

Last Updated on December 15, 2024

Recipe from Austria for beef broth soup decorated, when serving, with whipped cream.

Ingredients:

Ingredients for 4 people: 7 dl of strong beef broth 1,5 dl white wine 1 dl madeira 1 dl whipping cream 500 g tomatoes 1 tbsp sugar 1 tsp starch meal 1/2 pcs lemon 2 pcs of allspice bay leaf ground pepper thyme salt

Procedure:

1. Cook the washed, diced tomatoes until soft in beef broth
2. After a while, add the spices, juice of 1/
2 lemons, a piece of thinly sliced rind of a well washed lemon, white wine and continue cooking
3. After a while, thicken the soup with starch flour dissolved in Madeira and cook for 2 minutes more
4. Squeeze the soup, salt, pepper, sweeten, heat and serve in cups, garnished with whipped cream.