Carbonara pasta recipe without eggs
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So you want to make a carbonara pasta dish, but you’re out of eggs. Never fear! This recipe is for a carbonara that doesn’t use eggs, so you can still enjoy your favorite pasta dish even if you’re missing a key ingredient.
The ingredients you’ll need for this egg-free carbonara are: pasta, bacon, garlic, cream, Parmesan cheese, and black pepper. You’ll also need olive oil for cooking.
First, cook the bacon in a large skillet over medium heat until it’s crisp. Remove the bacon from the pan with a slotted spoon and set it aside on a paper towel-lined plate.
Next, add the garlic to the bacon fat and cook it until it’s fragrant. Be careful not to burn the garlic.
Then, add the pasta to the pan and cook it according to the package directions. Once the pasta is cooked, drain it and return it to the pan.
Add the cream, Parmesan cheese, and black pepper to the pan and stir until everything is combined.
Finally, add the bacon back into the pan and stir until it’s heated through. Serve immediately.
This egg-free carbonara is just as delicious as the traditional version, so don’t be afraid to experiment with your ingredients. Try adding different types of cheese or vegetables. You can also use this recipe as a base for other pasta dishes
