Caraway soup
ingredients
40 g lard 30 g plain flour to taste bone broth to taste ground cumin to taste salt
procedure
1. Make a roux from the lard and flour. 2. Add half a KL of ground cumin, fry, pour in the stock, season with salt and boil.
40 g lard 30 g plain flour to taste bone broth to taste ground cumin to taste salt
1. Make a roux from the lard and flour. 2. Add half a KL of ground cumin, fry, pour in the stock, season with salt and boil.