Caramel pancakes

ingredients

Pancake batter

300 ml whole milk 2 eggs 12 tbsp plain flour special 00 2 tbsp granulated sugar / brown sugar a pinch of salt

Filling

200 g granulated sugar/brown sugar 120 g butter 20 ml water 140 ml whipping cream (33%, chilled)

Decoration

butter biscuits / bebe biscuits 100 g high quality milk chocolate 120 ml whipping cream (33%, chilled)

progress

When you say – childhood, the first thing that comes to mind are pancakes. After all, who’s house didn’t have pancakes? For breakfast, lunch or as a sweet dessert in the form of pancake cake. When I was a kid, I often had a pancake cake on my birthday or name day and thus my love for pancakes has remained to this day. They are so simple yet so delicious. When I was little I liked them best with jam and cocoa, but now that I’m bigger I’ve decided to tweak them a bit.

1.

Melt the sugar with a little water in a bowl. When the syrup is golden in colour, add the butter and let it melt. After a minute or so, add the cream carefully. Immediately set the caramel aside and let it cool.

2.

For the pancakes, beat the eggs until light yellow. Whisk for about 2 minutes. Add the milk. Progressively add sugar,sifted flour and a pinch of salt. Heat a frying pan, pour in a certain amount of batter (according to the size of the pan and the size of the pancakes you want). Bake on each side for about a minute

3.

Heat the whipping cream and pour over the chocolate. Whisk to combine

4.

Place broken biscuits on top of pancakes, drizzle with caramel, swirl and top with more chocolate.

5.

Good taste!