Caramel INKA
Last Updated on
Contents
hide
ingredients
2 tsp INKA caramel mixture 1/2 cup boiling water 1 cup hot frothed milk 6 tbsp caramel topping/topping
progress
1.
Place 2-3 tablespoons of caramel topping in each of two glasses. Pour in milk and foam.
2.
Prepare the INKA caramel cereal mixture and carefully pour it into the jar over a thin layer of foam. This will create four layers: caramel, milk, cereal and foam.
3.
We can decorate the top with caramel topping. The drink is ready!
(Visited 1 times, 1 visits today)
