Caprese salad with salmon
Last Updated on
ingredients
3 pcs green tomatoes 1 pcs mozzarella 350 g fresh salmon without skin lemon olive oil salt ground black pepper balsamic vinegar 4 sprigs fresh basil
progress in the video above
1.
Slice the tomatoes and mozzarella first, and slice the salmon into thin strips (like sashimi).
2.
Place the steps evenly side by side on a serving plate.
3.
Drizzle the lettuce with oil to taste, season with salt and pepper and drizzle with balsamic vinegar.
4.
Finish with basil leaves.
5.
Serve immediately.
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