Canned crushed tomatoes in spaghetti sauce
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When it comes to making a tasty spaghetti sauce, canned crushed tomatoes are a must-have ingredient. They provide both a delicious flavor and a thick, rich texture that helps the sauce cling to the noodles. Plus, they’re super easy to use – just open the can and pour them into the pot!
If you’re looking for a really simple spaghetti sauce recipe, start with a can of crushed tomatoes, some garlic, and a little salt and pepper. Then, just simmer everything together until it’s nice and hot. If you want your sauce to be a little fancier, you can add in some chopped onions, green peppers, or mushrooms. And of course, feel free to experiment with different herbs and spices until you find a combination that you love.
Crushed tomatoes are also great for making other types of sauces, such as marinara or Alfredo. And they can be used in all sorts of other dishes, such as stews, chili, and pasta bakes. So whether you’re making a quick weeknight dinner or a leisurely Sunday sauce, be sure to keep a can or two of crushed tomatoes in your pantry
