Canadian dish recipe with pork and potatoes
Last Updated on
Canadian dish recipe with pork and potatoes is a great way to get your protein and vegetables in one dish. This recipe is simple to follow and can be easily tailored to your liking. Pork and potatoes are a classic combination that comes together perfectly in this dish.
To make this dish, you will need:
1 pound of pork loin, trimmed and cut into 1-inch cubes
1 pound of Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 onion, diced
2 cloves of garlic, minced
1 tablespoon of olive oil
1 cup of chicken broth
1 tablespoon of Dijon mustard
1 tablespoon of chopped fresh thyme leaves
Salt and pepper to taste
In a large pot or Dutch oven, heat the oil over medium-high heat. Add the pork and brown on all sides. Remove the pork from the pot and set aside. Add the potatoes, onion, and garlic to the pot and cook until the potatoes are soft and the onion is translucent. Return the pork to the pot.
Add the chicken broth, Dijon mustard, thyme leaves, salt, and pepper. Bring the mixture to a simmer and cook for about 10 minutes, or until the pork is cooked through. Serve with a side of green beans or a salad
