Camembert burger
Last Updated on
ingredients
1 pk gluten free burger patty 1 pk camembert pk olive oil pk montreal spice blend 4 pk salami pk Chinese cabbage pk French mustard pk sweet chili sauce
progress in the video above
Delicious homemade cheese burger. Just using camembert (or any other mould cheese).
1. Take the foil. Pour olive oil over the foil. Add cheese. Use olive oil again and sprinkle with montreal spice mix. 2. Preheat the oven to 200 C. Place the wrapped cheese in the foil and bake for 12 minutes. 3. Meanwhile, toast the gluten-free bread in a frying pan with the salami. 4. Brush the pastry on each side. One side with French mustard and the other with sweet chili sauce. 5. Add the Chinese cabbage, salami and baked camembert. 6. Combine the whole thing into a burger. Serve immediately – while the cheese is flowing.
