Calamari cream
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ingredients
3 slices butter 1 pk onion 4 pk kohlrabi salt white ground pepper nutmeg (freshly grated) 500 ml homemade broth 250 ml sweet cream
progress in the video above
1.
Melt the butter in a saucepan and fry the finely chopped onion in it
2.
Add the diced kohlrabi.
3.
Salt, season with white pepper and grate nutmeg.
4.
Roast and stir-fry for a few minutes.
5.
Pour in the homemade stock and bring to the boil. Cook for 15 minutes or until the kohlrabi is tender.
6.
Mix with a stick blender until smooth and add room temperature cream. Blend again.
7.
Bring to the boil and simmer for 4 more minutes.
8.
Finish with salt, ground white pepper or nutmeg as needed.
9.
Serving tip – kohlrabi noodles: melt the butter in a small saucepan and briefly fry the grated kohlrabi on a coarse grater (place in the centre of the cream soup).
