Caesarean wrap recipe

Combine

4 servings 2 chicken thigh fillets 2 tbsp. mayonnaise 100 g mayonnaise 1 tbsp. Dijon mustard 1 tbsp lemon juice 4 pieces of tortillas 1 piece of romaine 50 g of Parmesan 1 pinch of salt 1 pinch of ground pepper

Recipe instructions

1 Rub the meat with the back of your hand and season both sides with salt and pepper. Roast them on a medium heat for about 8 minutes on each side.

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2 Mix the mayonnaise with mustard, lemon juice, salt and pepper to taste.

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