Caddyshack potato golf balls copycat recipe
Last Updated on
Ingredients:
1 1/2 pounds all-purpose potatoes, peeled and cubed
1/4 cup butter
1/4 cup all-purpose flour
2 tablespoons milk
1 tablespoon salt
1/2 teaspoon black pepper
1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large pot, boil potatoes in boiling water for 15 minutes, or until tender.
3. Drain potatoes, and mash with a potato masher.
4. In a small saucepan, melt butter over low heat. Stir in flour, and cook for 1 minute. Add milk and continue cooking, stirring constantly, until mixture thickens. Add salt and pepper, and pour over mashed potatoes. Mix in Parmesan cheese.
5. Grease a baking dish with butter. Scoop mashed potatoes into the dish, and shape into golf balls.
6. Bake for 20 minutes in the preheated oven, or until golden brown.
This is a great recipe for those who want to try their hand at making Caddyshack potato golf balls. The key to making these balls is to ensure that the potatoes are boiled until they are tender, and then mashed with a potato masher. Once the potatoes are mashed, the butter, flour and milk mixture is added to it along with some salt and pepper. This mixture is then scooped into a baking dish and shaped into golf balls before being baked in the oven until golden brown
